11

share on

Salmon ceviche

ingredients

servings

5

Salmon

1000 grams

Olive oil

to taste

Red spring onions

2 unit

Green peppers

1 half

Lemons

1000 grams

Garlic

1 wedge

Ginger

2 grams

Coriander

5 grams

Iodized salt

to taste

Pepper

to taste

starters from Chile

Salmon ceviche

Salmon ceviche

with fish source of D vitamins high in potassium high in magnesium high in phosphorus with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Salmon ceviche

Enjoy exquisite and easy preparation!

Salmon ceviche step 1

step 1

Chop the salmon into small cubes and put them in a bowl, then chop the onion into pen and add to the salmon, squeeze the lemons and add in the bowl to marinate the salmon.

Salmon ceviche step 2

step 2

Chop the green pepper into small cubes, cilantro, garlic and ginger and add to the marinade.

Salmon ceviche step 3

step 3

Season with sea salt (eye with the amount since the sea salt is a little more salty than the fine salt), olive oil and 2 ice cubes, pepper to taste

Salmon ceviche step 4

step 4

, Stir the preparation and let it sit inside the refrigerator 2 hours aprx, serve with toast and disfutar!

Loading pic