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Salmon filet in a pistachio crust

ingredients

servings

4

Salmon

800 grams

Pistachios

80 grams

Grated Parmesan cheese

40 grams

Shallots

1 unit

Extra virgin olive oil

3 spoons

Black pepper

to taste

second courses from Italy

Salmon filet in a pistachio crust

Salmon filet in a pistachio crust

with fish with lactose with nuts source of D vitamins high in potassium high in magnesium high in phosphorus with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Salmon filet in a pistachio crust

A second fish that everybody likes

Salmon filet in a pistachio crust step 1

step 1

Blend in the mixer pistachios with the shallot, oil, Parmesan, a little 'pepper, until obtaining a homogeneous paste.

Salmon filet in a pistachio crust step 2

step 2

Remove the skin and bones from the salmon fillet, cut into Slices and transfer to a baking sheet lined with parchment paper.

Salmon filet in a pistachio crust step 3

step 3

Sprinkle with pistachio pesto and bake at 200 degrees for 25 minutes.

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