Chilling chips
second courses from Italy - Campania
Salmon on a bed of apples and potatoes
Salmon on a bed of apples and potatoes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This week has been full-filled sea, so I do not see why not end this Friday so healthy! The recipe was born almost by accident, as far as wax in the pantry, but of course constantly and super healthy! Are you curious to find out? Then read the recipe!
preparation
step 1
Wash and peel the potatoes. Cut them into thin slices with a mandolin (or with a very sharp knife) and place the slices in a bowl with water transfer. Do the same with apples,
step 2
but add a few drops of lemon juice to avoid blackening the slices. Preheat the oven to 180 degrees.
step 3
In a large baking pan (about 38 cm in length), spread 4 tablespoons of oil with the hands along the entire surface. Spread a layer alternating potatoes and apples creating a homogeneous layer.
step 4
Salt lightly. Place the salmon steaks over the slices, add chopped garlic and sage leaves.
step 5
Cover with remaining potatoes and apples, salt lightly and add a little extra virgin olive oil. Put in preheated oven for about 15 20 minutes.
step 6
To see if the fish is cooked, you can just taste the potatoes if they are soft, the fish is ready!