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Salmon tart, cauliflower and shrimp.

ingredients

servings

4

Salmon

200 grams

Prawns

8 unit

Onions

1 half

UHT cooking cream

1 spoon

Butter

1 knob

Extra virgin olive oil

to taste

Iodized salt

to taste

Cauliflower

500 grams

Full fat milk

100 grams

second courses from Italy

Salmon tart, cauliflower and shrimp.

Salmon tart, cauliflower and shrimp.

with fish with lactose with shellfish source of C vitamins source of D vitamins high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Salmon tart, cauliflower and shrimp.

The simplicity of the ingredients, combined with fantasy, can give you extraordinary emotions.

Salmon tart, cauliflower and shrimp. step 1

step 1

Cook the cauliflower in plenty of salt water.

Salmon tart, cauliflower and shrimp. step 2

step 2

In a saucepan simmer the onion with the butter, add the milk and the cream.

Salmon tart, cauliflower and shrimp. step 3

step 3

Add the cauliflower and blend it all with a diving mixer until a smooth and homogenous cream is obtained.

Salmon tart, cauliflower and shrimp. step 4

step 4

In the meantime, cut into small cubes and adjust the salmon until you make a tartar and season with oil.

Salmon tart, cauliflower and shrimp. step 5

step 5

Clean the shrimp and fry them in a nice warm pan.

Salmon tart, cauliflower and shrimp. step 6

step 6

Apply on top of cauliflower cream, salmon tartare and shrimp.

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