multicolored tagliatelle with fresh sauce
107 recipes
salted Witch Fingers
ingredients
servings
15
Wholewheat flour
100 grams
Butter
65 grams
Eggs
1 unit
Iodized salt
1 teaspoon
Sliced almonds
120 grams
starters from Italy
salted Witch Fingers
salted Witch Fingers
ready in
57 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Argh, that fear. The witch's fingers! But nothing scares your children, who will be able to appreciate between play and goodness. Recipe for the perfect buffet of Halloween.
preparation
step 1
Put the flour on a work surface, make a well in the center, add the egg yolk, salt and butter into cubes. Knead all ingredients, mixing well.
step 2
Form a ball, wrap it in plastic wrap and store it in the refrigerator for half an hour.
step 3
Cut the dough into pieces and, on a floured board, one at a time allungatene forming cords. Cut each cord in 2 or 3 parts forming the fingers of the witch.
step 4
With a knife, make small cuts on the fingers to give the idea of the phalanges. With sliced almonds as fingernails and bake your fingers in preheated oven at 200 degrees for 10-12 minutes.
step 5
ervi witch's fingers as an appetizer or snack.
