Pumpkin dumplings
second courses from Italy
Saltimbocca light baked with pork loin
Saltimbocca light baked with pork loin
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
According delicious and easy to prepare
preparation
step 1
Place a sheet of parchment paper on a baking tray and grease with plenty of oil. Take the slices in pairs and put at the center of each half slice pair of cheese and a little ham.
step 2
Mash well the slices and pass the bread crumbs (seasoned with spices for the meat or with salt and parmesan).
step 3
Arrange on baking sheet and do a few laps on oil saltimbocca. In the version with breadcrumbs and cheese, you will need to add about 50 grams of smoked cheese grated breadcrumbs.
step 4
In cooking it will melt and create a delicious crust.
step 5
In the meantime you have turned on the oven to 180 degrees and when it is hot you can bake for ten minutes. Then turn all light saltimbocca with pork loin and cook for another five minutes.