Drive away with green broad beans and ricotta
43 recipes
Salt Cake To Water
ingredients
servings
4
Type 1 wheat flour
460 grams
Water
500 mL
Extra virgin olive oil
60 mL
Grated Parmesan cheese
1 spoon
Baking powder for desserts
2 unit
Iodized salt
1 teaspoon
Courgette
150 grams
Bakery products from Italy - Campania
Salt Cake To Water
Salt Cake To Water
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Quick salted cake to create, without eggs, milk, butter and can also be made in vegan variants!
preparation
step 1
Pour the oil and water into a large bowl and work a few seconds into the ingredients with a wooden spoon. Then add the salt, the parmesan and mix it further to incorporate them.
step 2
At this point pour the flour and yeast into the bowl and sift and mix the ingredients well to obtain a homogeneous mixture. Finally, combine the diced vegetables and mix well.
step 3
Pour and flour a 24cm (preferably zipper) mold, pour the mixture into it and cook your salted cake at 180 ° for about 35/40 min.
step 4
Once the cooking time has elapsed, try the stitch to ensure that the inside is cooked. If it does not get golden on the surface, allow it to cook another 5 minutes. Allow to cool completely.
step 5
NB: The sweet yeast must not be vanilla and should not be replaced with the instant for salty pies, which would make the cake very gummy. You can replace the vegetables with dumplings.
