Drive away with green broad beans and ricotta
Bakery products from Italy - Liguria
Salty cake on two chips
Salty cake on two chips
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This salty cake contains a soft and delicate filling, and the sprouts, both spicy and original, give a touch of more
preparation
step 1
Prepare the mixture of turmeric and rosemary, knead
step 2
Leave for 30 minutes and prepare the second dough
step 3
Let this dough also stand for half an hour and spread it thin
step 4
Reduce with a spit brush spout (openable hinge
step 5
Prepare the filling by putting saffron to dissolve in warm milk
step 6
Sprinkle vegetables with milk and saffron
step 7
Add the cheese to mulch in small pieces and fill it with filler
step 8
Add the other slim dough
step 9
Decorate with poppy seed oil and your beginning with the baby
step 10
Bake at 190 ° for 35/40 minutes or less depending on thickness