Pasticcio delicious with Tortiglioni
11 recipes
Salty cake with onion and sausage
ingredients
servings
6
Instant yeast for savoury dough
1 unit
Iodized salt
1 teaspoon
Butter
10 grams
Type 00 wheat flour
400 grams
White wine
100 mL
Pepper
to taste
Extra virgin olive oil
2 spoons
Eggs
4 unit
Parmigiano cheese
60 grams
Fresh cream
100 grams
Pork sausage
200 grams
Full fat milk
1 glass
single courses from Italy
Salty cake with onion and sausage
Salty cake with onion and sausage
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A very rustic cake that is easy to make, great both hot and cold, suitable for a thousand occasions.
preparation
step 1
On a planter make the classic fountain with flour, salt, butter and yeast.
step 2
Add enough milk to get a compact, but soft and elastic dough.
step 3
Wrap the dough in a film and put it in the fridge. Meanwhile, prepare the filling: sliced the onion thinly and pass it for a moment under running water.
step 4
In a frying pan warm the oil and add the onion to salt and pepper. Cover with a lid and cook over medium low heat so that the onion gets tired with its cooking water.
step 5
After a few minutes remove the lid to raise the flame to dry the liquid and blend with white wine. Once the white wine is shaded turn off and keep aside.
step 6
In a bowl beat the eggs with cream, parmesan and a pinch of salt and nutmeg.
step 7
Put the dough back into two pieces, put the dough on the rolling pin and cover the baked and floury cake.
step 8
Place the onions on the bottom of the pasta with the cooking hob, add the crushed onion with the hands and finally the egg mixture.
step 9
Pull the rest of the pasta with the rolling pin and make strings. Place the strings on the cake forming a grate, fold the edges of the dough towards the center.
step 10
Bake the baked cake that is already hot at 180 ° for 30 minutes. Serve the cake as cold and lukewarm.
