multicolored tagliatelle with fresh sauce
6 recipes
Salty muffins filled with spicy olives and dried tomatoes in oil
ingredients
servings
6
Green olives
38 grams
Dried tomatoes, in oil
38 grams
Full fat milk
100 mL
Eggs
1 unit
Sunflower oil
20 mL
Type 0 wheat flour
125 grams
Grated Grana Padano
25 grams
Sodium bicarbonate
1 pinch
starters from Italy
Salty muffins filled with spicy olives and dried tomatoes in oil
Salty muffins filled with spicy olives and dried tomatoes in oil
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Muffins are delicious and very good!
preparation
step 1
I banged into a glass boule a whole egg, 100 ml. Of fresh milk and 20 ml. Of oil seeds
step 2
I mixed it all with a manual whip and then added flour 0, Grated Grana (or Parmigiano) cheese, about half a teaspoon of baking soda (or instant yeast bag)
step 3
A pinch of salt and a powdered black pepper.
step 4
After making the base dough of salty muffins, I added about 38 grams of spicy olives and about 38 grams of dried tomatoes in oil
step 5
I am well mixed and I put the compound in the paper rolls (backed by other aluminum foil) two or three quarts of spoon dough.
step 6
I cooked it in a preheated oven at 160 degrees Celsius on a lime-covered paper oven, on the floor below the central one, for about 40/45 minutes.
