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salty strudel with cabbage and potatoes

ingredients

servings

4

Skimmed milk

3 spoons

Smoked scamorza cheese

150 grams

Poppy seeds

to taste

Extra virgin olive oil

to taste

Iodized salt

to taste

Savoy cabbage

200 grams

Potatoes

2 unit

Puff pastry

400 grams

starters from Italy

salty strudel with cabbage and potatoes

salty strudel with cabbage and potatoes

vegetarian with gluten with lactose high in calcium with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

salty strudel with cabbage and potatoes

Strüdel salty, perfect for an appetizer or a quick dinner!

salty strudel with cabbage and potatoes step 1

step 1

Blanch in salted water to the cabbage leaves for 10 minutes (previously washed and sorted) .Successivamente blanch for 5 minutes previously washed potatoes, peeled and cut into slices.

salty strudel with cabbage and potatoes step 2

step 2

Meanwhile, cut into slices the smoked cheese. Season the cabbage and potatoes with a little oil and salt. Roll out puff pastry and stuff on one side, with the cabbage and potatoes.

salty strudel with cabbage and potatoes step 3

step 3

Cover with the smoked cheese and close the dough folding, sealing well bordi.Spennellarla with milk and sprinkle with poppy seeds. Cook in preheated oven at 180 ° C for about 30-35 minutes.

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