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Saplings of mozzarella cheese with capers and olives

ingredients

servings

2

Mozzarella cheese

400 grams

Bread for sandwiches

8 slices

Capers

2 spoons

Raisins, white and red

15 grams

Cailletier olives

15 unit

Red wine

1 coffee cup

Iodized salt

to taste

Pepper

to taste

Extra virgin olive oil

to taste

starters from Italy

Saplings of mozzarella cheese with capers and olives

Saplings of mozzarella cheese with capers and olives

vegetarian with gluten with lactose high in calcium high in phosphorus

ready in

1 hour 5 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Saplings of mozzarella cheese with capers and olives

Saplings of mozzarella cheese with capers and olives

Saplings of mozzarella cheese with capers and olives step 1

step 1

Put to soak luva passes in a drop of wine for half an hour.

Saplings of mozzarella cheese with capers and olives step 2

step 2

Meanwhile cuts the mozzarella at fairly thick slices and, with some stencils for biscuits in the shape of different sizes star, cut the sapling layers taking a slice to crop the 2 starlets

Saplings of mozzarella cheese with capers and olives step 3

step 3

With the same molds, it also crops from starlets of bread slices of descending magnitude.

Saplings of mozzarella cheese with capers and olives step 4

step 4

Chop the almonds coarsely enough, keep them aside and then reunite in the food processor the olives, capers, luva passes squeezed, a little salt, pepper and a tablespoon of oil.

Saplings of mozzarella cheese with capers and olives step 5

step 5

Chop everything finely getting almost a cream. Add to this the almonds.

Saplings of mozzarella cheese with capers and olives step 6

step 6

Compose the saplings on serving plates alternating layers of mozzarella, bread and spoons of cream, starting from the biggest stars.

Saplings of mozzarella cheese with capers and olives step 7

step 7

It ends with the star comet and kept in the fridge every sapling wrapped in foil until ready to serve.

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