Fruit tart without milk
Desserts from Italy
Sardinian Amaretti
Sardinian Amaretti
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Gluten-free cookies, easy and good!
preparation
step 1
First you need to boil the almonds to remove the peel. Put the almonds in water pots and bring them to a boil.
step 2
After a few seconds the pellets begin to swell, it is time to remove the pot from the fire and start peeling.
step 3
Remove a few almonds at a time from the hot water and remove the coat.
step 4
Once the almonds are clean, dry them well and finely chop them.
step 5
Pour the flour obtained into a large bowl and add the sugar, vanillin and lemon peel. Mix the ingredients with your hands, rubbing it to remove any lumps.
step 6
Combine albums at a slightly sloping angle at a time.
step 7
Form small balls with the compound, pass them into the sugar and place them on the baking sheet by pressing them lightly. Candied cherries can also be added to your choice.
step 8
Place the balls spaced apart because the biscuits tend to widen in cooking.
step 9
Bake in a static oven (heat above and below) at 150 ° for about 40-45 minutes. Leave in the oven for another 5 minutes, or until golden, with the heat just above.