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Sardinian Amaretti

ingredients

servings

10

Egg, egg white

3 unit

Vanillin

2 sachets

Grated lemon peel

1 teaspoon

White sugar

500 grams

Almonds

500 grams

Desserts from Italy

Sardinian Amaretti

Sardinian Amaretti

vegetarian with eggs with nuts with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sardinian Amaretti

Gluten-free cookies, easy and good!

Sardinian Amaretti step 1

step 1

First you need to boil the almonds to remove the peel. Put the almonds in water pots and bring them to a boil.

Sardinian Amaretti step 2

step 2

After a few seconds the pellets begin to swell, it is time to remove the pot from the fire and start peeling.

Sardinian Amaretti step 3

step 3

Remove a few almonds at a time from the hot water and remove the coat.

Sardinian Amaretti step 4

step 4

Once the almonds are clean, dry them well and finely chop them.

Sardinian Amaretti step 5

step 5

Pour the flour obtained into a large bowl and add the sugar, vanillin and lemon peel. Mix the ingredients with your hands, rubbing it to remove any lumps.

Sardinian Amaretti step 6

step 6

Combine albums at a slightly sloping angle at a time.

Sardinian Amaretti step 7

step 7

Form small balls with the compound, pass them into the sugar and place them on the baking sheet by pressing them lightly. Candied cherries can also be added to your choice.

Sardinian Amaretti step 8

step 8

Place the balls spaced apart because the biscuits tend to widen in cooking.

Sardinian Amaretti step 9

step 9

Bake in a static oven (heat above and below) at 150 ° for about 40-45 minutes. Leave in the oven for another 5 minutes, or until golden, with the heat just above.

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