Rose rustic
starters from Italy
savory pastries
savory pastries
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
appetizing aperitif
preparation
step 1
cut the pastry into small squares and bake at 180 degrees until golden.
step 2
in the meantime, work the philadelphia and put it in a sac a poche.
step 3
stuff the canapes and decorate them to taste. I used basil, tomatoes, olives and lumpfish roe.