Gluten-free aromatic cake
Desserts from Italy - Piemonte
Sbrisolona to apples and cinnamon with light rye flour and rice
Sbrisolona to apples and cinnamon with light rye flour and rice
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
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preparation
step 1
Mix the flour with the oil, water, marsala and lemon zest with fingertips to form crumbs.
step 2
With a portion of the dough to make the base and bordo..riempire with apple cut into cubes and sprinkle with cinnamon, close with the other portion of dough. ..
step 3
Garnish with pine nuts and bake at 180 degrees for about 30min. Wait for it to cool and remove it from the mold with caution. . Sprinkle with powdered sugar and enjoy it. ..