Drive away potatoes and onions
9 recipes
Scarlet, Potatoes and Beans
ingredients
servings
4
Escarole
2 unit
Potatoes
6 unit
Borlotti beans
350 grams
Extra virgin olive oil
4 spoons
Garlic
2 wedges
Canned tomato sauce, without salt
1/2 cup
Sweet paprika
1 spoon
Iodized salt
to taste
Chili powder
to taste
Water
to taste
single courses from Italy
Scarlet, Potatoes and Beans
Scarlet, Potatoes and Beans
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Maybe it happens to you too, but there are days when I get strongly influenced by the weather in choosing the dishes to prepare .. so this unexpected return has made me want a typical dish that I learned from my mom ...
preparation
step 1
First, I fry the oil, garlic and chilli in a non-stick frying pan, when the oil is hot add the coarsely cut potatoes to cubes
step 2
I brown the potatoes for a few minutes, then add the tomato pulp and the water until covered completely and close with a lid
step 3
Meanwhile I let go of potatoes (I have to spend about 20 minutes) clean, rinse my scarlet and dip it in salty boiled water for about two or three minutes
step 4
After cooking the potatoes, I add the shavings I boiled and the bean and scooped bean box. I condemn the paprika, put the lid back and let it cook for another 15 minutes
step 5
At this point I remove the lid and leave it in the fire for another 5 minutes, after which the dish is ready to taste, better warm and even more tasty with the addition of croutons or bread bruschette!
