Polenta pie with vegetarian sauce on spinach cream
15 recipes
Scialatielli with zucchini, shrimp and pistachios
ingredients
servings
4
Pistachio grain
to taste
Extra virgin olive oil
to taste
Iodized salt
to taste
Parsley
1 sprig
White wine
1 coffee cup
Red onions from Acquaviva delle Fonti
1 half
Shrimps
700 grams
Courgette
4 unit
Scialatielli pasta
400 grams
first courses from Italy
Scialatielli with zucchini, shrimp and pistachios
Scialatielli with zucchini, shrimp and pistachios
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It 'a very simple recipe, easy to prepare and tasty
preparation
step 1
Wash and cut the zucchini, onion and parsley. Put everything in a saucepan with the oil and cook over medium heat and cover for 10 minutes.
step 2
Add the peeled prawns (if using frozen ones, and it is my case, doing half cooked in another pot) and when these will be cooked, raise the heat and deglaze with white wine
step 3
Finally, season with salt and add the chopped pistachios
step 4
Bake scialatielli in salted water and drain al dente. Pour into the pan with the zucchini and shrimp, which have yet released a little water, and cook the dough for a few minutes
step 5
Finally completing serve with other chopped pistachios.
