Cheesecake tropicale con cavolfiore
second courses from Italy
Sea bream ghee and kumquat
Sea bream ghee and kumquat
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fillet of sea bream, a second thin perfect for parties.
preparation
step 1
Start by dissolving 30 grams of butter in a large skillet, recline bream fillets skin side down. Salt the fish and then blended with a dash of brandy.
step 2
Meanwhile wash kumquats and cut them in half, cook for 7-8 minutes on high heat with the remaining butter and a few grains of pink pepper, brown sugar and salt.
step 3
Season with salt and extra virgin olive oil a handful of valerian. Serve the fillet of sea bream with a bit of valerian salad and kumquat, nappando with cooking juices fish.