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Sedan with creamy borage and salted pine nuts
ingredients
servings
2
Sedani, pasta
160 grams
Borage
200 grams
Parmesan aged 30 months
20 grams
Chili pepper
to taste
Iodized salt
1 pinch
first courses from Italy
Sedan with creamy borage and salted pine nuts
Sedan with creamy borage and salted pine nuts
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple and delicious pasta with an unexpectedly spicy boost!
preparation
step 1
Boil the borage in salty boiling water for a few minutes until it is smooth. Slice it with a diving mixer with as much water as it will use to get a very liquid cream.
step 2
Place the sauce in a wok (out of focus).
step 3
Meanwhile, in the same water, bake the pasta. While the pasta bakes, roast the pine nuts in a pan with the addition of a pinch of salt on the smallest cooker.
step 4
Spin the pad often to get a homogenous toasting. Look at the pine nuts but they do not burn. It's a matter of moments.
step 5
When you miss about 2 o'clock at its optimal cooking time, bring the celery in the wok with the cream of borage.
step 6
Bring on medium heat and keep the dough well, so that it will perfectly absorb the seasoning. Finally, out of focus, finish the pan with the grated Parmesan cheese.
step 7
In the end, the taste is exalted by the peanut's peppercorn pepper.
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