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Semi-Integral Plumcake To Vegan Yogurt

ingredients

servings

12

Iodized salt

1 pinch

Orange peel

1 spoon

Cream of tartar

1 unit

Brown sugar

80 grams

Corn oil

80 grams

Oat milk

130 grams

Dark chocolate, without milk

50 grams

Cornflour

50 grams

Soy yogurt

250 grams

Type 2 wheat flour

250 grams

Desserts from Italy

Semi-Integral Plumcake To Vegan Yogurt

Semi-Integral Plumcake To Vegan Yogurt

vegan with gluten

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Semi-Integral Plumcake To Vegan Yogurt

A great dessert for breakfast. No eggs, no butter, no milk.

Semi-Integral Plumcake To Vegan Yogurt step 1

step 1

In a blender pour the sugar and chop it to make it as fine as possible, add the vegetable yogurt, then the oil, vegetable milk and a pinch of salt. Emulate all with the blender.

Semi-Integral Plumcake To Vegan Yogurt step 2

step 2

Apart, in a bowl, sift flour, maize and tartar cremor.

Semi-Integral Plumcake To Vegan Yogurt step 3

step 3

Combine the peel of grated orange and coarse chopped chocolate with a knife.

Semi-Integral Plumcake To Vegan Yogurt step 4

step 4

Then mix the liquids with the dried ingredients and mix with a spoon until a smooth and homogeneous mixture is obtained.

Semi-Integral Plumcake To Vegan Yogurt step 5

step 5

Now pour the mixture into a previously oiled and floured plumcake mold and cook in a static oven for about 35 minutes at 180 degrees.

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