Cod fillet with mushrooms
second courses from Italy
Cuttlefish with Lemon
Cuttlefish with Lemon
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Very fast! And you already have everything in the house (apart from the cuttlefish, maybe).
preparation
step 1
If the cuttlefish are frozen defrost it before proceeding. Melt butter and oil with two cloves of garlic and some lemon zest in the pan. Once warm add the cuttlefish and cook a couple of minutes over high heat.
step 2
Still keeping the flame lively fade now with white wine, and after a minute with the lemon juice. Reduce the broth, add more lemon peel and parsley and remove the garlic. Two more minutes of cooking always on high heat.
step 3
Cuttlefish ready! Serve warm accompanied by croutons or like me with slices of polenta, and fresh vegetables.
step 4
TIP: The cuttlefish, unlike squid and squid, are always salty, so do not add salt! If the sauce is too broth, add a tablespoon of cornstarch dissolved in a little water halfway through cooking.