Cake with orange cream bimby method
Desserts from Italy
Short pastry without butter
Short pastry without butter
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Always dirty with flour and sugar, this time with a good fig jam!
preparation
step 1
In a large bowl, break the eggs, miscelatele with your hand or a wooden spoon, add the sugar and continue stirring
step 2
Finally, the rest of the ingredients and knead the dough formed on a pastry
step 3
once obtained a homogeneous ball, you can use it immediately to make biscuits, tarts and quantaltro. NOT must be in the refrigerator, you can use it right away!