Tart berries
Desserts from Italy
Small plum pumpkin and almonds
Small plum pumpkin and almonds
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The pumpkin in pies is a little-used ingredient, yet it has a delicate flavor and makes leavened soft for several days. Taking a cue from the recipe of Camille, born of so fluffy little plum cakes with pumpkin and almonds, delicious healthy, wholesome snack.
preparation
step 1
Frulla chop the squash with the oil and water. In a bowl whisk the eggs with the sugar, then combine almond flour, lemon zest and salt.
step 2
Add the pumpkin and then, lastly, the sifted flour with baking powder. The mixture will be quite liquid.
step 3
Divide it into cups loaf pan, without filling to the brim and bake in oven at 180 ° C for about thirty minutes.
step 4
Serve small plum cakes, dusted with a puff of powdered sugar.