Biscuits embrace vegan
Bakery products from Italy - Piemonte
Soda Bread
Soda Bread
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
My favorite bread to make homemade and taste is definitely the soda bread, first because it does not need to rise and 45/50 is ready, then you can prepare all even days to return from work, and second because it's yummy. I then adapted the recipe for those who are intolerant to dairy products then using the type 2 flour.
preparation
step 1
Mix all dry ingredients in a bowl, then add the liquid and stir with a wooden spoon or spatula.
step 2
You'll get a sticky dough, then infarinatevi hands and form a ball that you are going to put on a pan lined with parchment paper.
step 3
Mash the ball so as to obtain a large loaf, but not very high, then engrave the surface with a sharp knife, with a cross, or a lattice.
step 4
Cover with aluminum foil and bake in preheated oven for 30 minutes at 180 degrees, then discover and continue for 5-10 minutes loaf should be crunchy on the outside but soft inside.
step 5
Let cool on a grid. It 'a very good bread that goes well with important sauces shoe or simply with jam for breakfast