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Soda Bread

ingredients

servings

8

Type 2 wheat flour

340 grams

Wholewheat flour

160 grams

Sodium bicarbonate

7 and 1/2 grams

Iodized salt

7 and 1/2 grams

Brown sugar

7 and 1/2 grams

Soy drink

350 grams

Extra virgin olive oil

3 spoons

Bakery products from Italy - Piemonte

Soda Bread

Soda Bread

vegan with gluten

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soda Bread

My favorite bread to make homemade and taste is definitely the soda bread, first because it does not need to rise and 45/50 is ready, then you can prepare all even days to return from work, and second because it's yummy. I then adapted the recipe for those who are intolerant to dairy products then using the type 2 flour.

Soda Bread step 1

step 1

Mix all dry ingredients in a bowl, then add the liquid and stir with a wooden spoon or spatula.

Soda Bread step 2

step 2

You'll get a sticky dough, then infarinatevi hands and form a ball that you are going to put on a pan lined with parchment paper.

Soda Bread step 3

step 3

Mash the ball so as to obtain a large loaf, but not very high, then engrave the surface with a sharp knife, with a cross, or a lattice.

Soda Bread step 4

step 4

Cover with aluminum foil and bake in preheated oven for 30 minutes at 180 degrees, then discover and continue for 5-10 minutes loaf should be crunchy on the outside but soft inside.

Soda Bread step 5

step 5

Let cool on a grid. It 'a very good bread that goes well with important sauces shoe or simply with jam for breakfast

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