Cake with orange cream bimby method
29 recipes
soft orange and apple cake bimby
ingredients
servings
10
Apples
2 unit
Sunflower oil
70 mL
Orange juice
200 mL
Eggs
4 grams
White sugar
200 grams
Type 00 wheat flour
300 grams
Lemon juice
1 spoon
Baking powder for desserts
1 unit
Desserts from Italy - Sicilia
soft orange and apple cake bimby
soft orange and apple cake bimby
ready in
55 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The soft orange and apple pie is one of those cakes that you can taste at breakfast and they give off a smell of good things around the home. Its soft texture and yet not dry, you can adapt, omitting the apples, as the basis for the cakes to decorate and overlay. It keeps soft and fragrant for several days.
preparation
step 1
Peel apples, cut into cubes, sprinkle with lemon juice and set aside.
step 2
Place in the bowl of bimby the flour, sugar, eggs, 1 Minute vel.5, with the blades moving pour the orange juice, oil and 10 seconds from the end of the yeast.
step 3
Open the cup, pour the apples and mix with a trowel. Pour the mixture into a greased and floured baking pan.
step 4
Bake in a convection oven preheated to 160 degrees for 45 minutes.
step 5
Remove from the oven and let cool, sprinkle with powdered sugar.
step 6
Find here my recipe http://blog.giallozafferano.it/dolcettyepasticci/
