Fish with saffron
-3 recipes
Soup à l'oignon
ingredients
servings
4
Vegetable broth
200 mL
Onions
500 grams
Soya butter
100 grams
Soy cheese
200 grams
Type 00 wheat flour
20 grams
BaguetteS
1/2 unit
Iodized salt
to taste
Black pepper
1 gram
soups from France
Soup à l'oignon
Soup à l'oignon
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A poor dish with noble origins and long history. Good, cheap and comforting!
preparation
step 1
First, cut the onions very finely and transfer them to a thick pot. Add margarine and fry the onions on low heat, until they become soft.
step 2
Then add salt, pepper, flour and broth and cook on low heat for at least 30 minutes or until the onions will take on a creamy consistency.
step 3
We then transfer the onions into monotone terracotta bowls and cover the surface with the thinly sliced vegetable cheese.
step 4
We have two slices of bread in each bowl, and we deliver at 220 ° C for at least 10 minutes or until the cheese gets color.
step 5
Let's complete by sprinkling a pinch of pepper on the surface and serve very hot.
