Vegetable cous cous with fish balls
soups from Italy
Soup of leeks, potatoes and bacon
Soup of leeks, potatoes and bacon
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soup of leeks, potatoes and bacon
preparation
step 1
Lightly fry the bacon cut into strips. Add the leeks, potatoes and cook until leeks become soft
step 2
Add 2 liters of water, salt and cook for 45 minutes. Let stand for an hour, then heated and served with black pepper them.