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Soy milk sandwiches for hamburgers

ingredients

servings

8

Dry brewer's yeast

12 grams

Soy drink

75 mL

Water

200 mL

Manitoba flour

500 grams

Brown sugar

1 spoon

Salt

1 teaspoon

Extra virgin olive oil

3 spoons

Sesame

to taste

Bakery products from Italy

Soy milk sandwiches for hamburgers

Soy milk sandwiches for hamburgers

vegan with gluten

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soy milk sandwiches for hamburgers

The soy milk sandwiches for hamburgers are very soft sandwiches without: no butter, no milk and no perfect eggs to eat stuffed or simply to be enjoyed to accompany a lunch or a buffet.

Soy milk sandwiches for hamburgers step 1

step 1

In a measuring cup, mix the yeast with warm milk and water. Let it rest for 5 minutes. In a bowl, mix the flour with the sugar and salt. Pour the yeast mixture, mix with a spoon and then knead with your hands to form a ball.

Soy milk sandwiches for hamburgers step 2

step 2

Add the oil and stir again. If the dough is too sticky, add a little flour: it must become elastic and soft. Knead the dough for several minutes on the pastry board, folding the dough several times.

Soy milk sandwiches for hamburgers step 3

step 3

Put it in a salad bowl, cover with a clean cloth and let it rise for at least 3 hours at a minimum of 25 ° C (a preheated oven at 30-40 ° C and then off is perfect).

Soy milk sandwiches for hamburgers step 4

step 4

After the leavening time, knead again for a few seconds, then form 8 rolls to lay on a sheet covered with parchment paper. Let it rise for at least another hour under a clean cloth. Brush the sandwiches with soy milk and sprinkle with seed

Soy milk sandwiches for hamburgers step 5

step 5

sesame. Bake the sandwiches at 180 ° C for about 15-20 minutes. Let it cool before using. A tip: for even more delicious burgers, toast the sandwiches for a few minutes in the oven before stuffing them.

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