Soy spaghetti with vegetables and shrimps
first courses from Malaysia
Soy spaghetti with vegetables yen recipe
Soy spaghetti with vegetables yen recipe
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
After tasting this dish, I could not ask yen dear friend to teach me to prepare it!
preparation
step 1
Soak the noodles in water.
step 2
Cut into uniform strips vegetables and tofu. The strips should not be too thin so they can remain crisp even after cooking. If the zucchini are very large use only one.
step 3
Saute onion, garlic, ginger and add the vegetables into strips: first add the carrot, zucchini and then almost cooked tofu.
step 4
Bake initially high heat and then reduce to a minimum and cook for about 15mins, adding soy sauce, sesame oil and 1bicchiere of water.
step 5
Empty the contents of the pan in a coppa.Nella same pan preparing an omelette with two eggs which then will cut into strips the omelette will be very thin
step 6
Strain the cooking liquid from the cup, put it in the usual pan and pass the spaghetti until they take on a dark color.
step 7
Mix the vegetables with noodles, tofu, the omelette and serve!