Drive away potatoes and onions
10 recipes
Spaghetti asparagus and truffles
ingredients
servings
2
Granulated vegetable bouillon
1 teaspoon
Garlic
1 wedge
Extra virgin olive oil
to taste
Wild asparagus
200 grams
Black truffle
3 unit
Spaghetti
160 grams
first courses from Italy
Spaghetti asparagus and truffles
Spaghetti asparagus and truffles
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious dish ready in a few minutes
preparation
step 1
First put on a pot with the broth nut in which we will drop the pasta once it's boiling.
step 2
With a grater reduce the truffles in flakes. In a wok, fry the garlic in an abundance of oil and pour the previously balmy asparagus and the flaky truffle.
step 3
Let it brown for a few minutes. Drain the pasta to the tooth and join it to the condiment, mixing well. Enjoy your meal
