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Spaghetti, arugula, cherry tomatoes and chili

ingredients

servings

4

Pecorino cheese

10 grams

Chili pepper

to taste

Garlic

1 wedge

Datterino tomatoes

400 grams

Rocket salad

100 grams

Spaghetti

380 grams

Extra virgin olive oil

4 spoons

first courses from Italy - Puglia

Spaghetti, arugula, cherry tomatoes and chili

Spaghetti, arugula, cherry tomatoes and chili

vegetarian with gluten with lactose high in potassium with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti, arugula, cherry tomatoes and chili

very Mediterranean dish, being seasoned with cheese, chili el 'inevitable extra virgin olive oil, bitter - spicy arugula is an excellent accompaniment of the sweet pulpy datterini.

Spaghetti, arugula, cherry tomatoes and chili step 1

step 1

Clean the rocket and keep it aside. Wash and cut the datterini in half.

Spaghetti, arugula, cherry tomatoes and chili step 2

step 2

In a large frying pan with olive oil, garlic grattugiateci making sure they do not wilt too. Add the red pepper and tomatoes datterini.

Spaghetti, arugula, cherry tomatoes and chili step 3

step 3

Saute a few minutes and turn off the heat. Cook the spaghetti, when they are cooked al dente, pour into the pan with the tomatoes, add the arugula and mix.

Spaghetti, arugula, cherry tomatoes and chili step 4

step 4

Spread the seasoned portions lightly with the other extra virgin olive oil and pecorino cheese.

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