Spaghetti with scampi with lemon scent
first courses from Italy - Sicilia
Spaghetti tomatoes and anchovies
Spaghetti tomatoes and anchovies
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A simple and genuine dish.
preparation
step 1
Wash the cherry tomatoes and cut them in half. Brush a clove of garlic with an olive oil, melt in the oil the almonds, stained with white wine.
step 2
When the wine is evaporated add the cherry tomatoes, cook for ten minutes, set with salt and add the parsley.
step 3
In the meantime, cook the spaghetti in plenty of salt water, drain and season with the tomato sauce.