Spaghetti with scampi with lemon scent
75 recipes
Spaghetti tomatoes and anchovies
ingredients
servings
4
Spaghetti
320 grams
Cherry tomatoes
300 grams
Anchovies
5 fillets
Garlic
1 wedge
White wine
1/2 glass
Extra virgin olive oil
to taste
Iodized salt
to taste
Parsley
1 teaspoon
first courses from Italy - Sicilia
Spaghetti tomatoes and anchovies
Spaghetti tomatoes and anchovies
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple and genuine dish.
preparation
step 1
Wash the cherry tomatoes and cut them in half. Brush a clove of garlic with an olive oil, melt in the oil the almonds, stained with white wine.
step 2
When the wine is evaporated add the cherry tomatoes, cook for ten minutes, set with salt and add the parsley.
step 3
In the meantime, cook the spaghetti in plenty of salt water, drain and season with the tomato sauce.
