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Spaghetti tomatoes and anchovies

ingredients

servings

4

Spaghetti

320 grams

Cherry tomatoes

300 grams

Anchovies

5 fillets

Garlic

1 wedge

White wine

1/2 glass

Extra virgin olive oil

to taste

Iodized salt

to taste

Parsley

1 teaspoon

first courses from Italy - Sicilia

Spaghetti tomatoes and anchovies

Spaghetti tomatoes and anchovies

with gluten with fish

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti tomatoes and anchovies

A simple and genuine dish.

Spaghetti tomatoes and anchovies step 1

step 1

Wash the cherry tomatoes and cut them in half. Brush a clove of garlic with an olive oil, melt in the oil the almonds, stained with white wine.

Spaghetti tomatoes and anchovies step 2

step 2

When the wine is evaporated add the cherry tomatoes, cook for ten minutes, set with salt and add the parsley.

Spaghetti tomatoes and anchovies step 3

step 3

In the meantime, cook the spaghetti in plenty of salt water, drain and season with the tomato sauce.

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