Spaghetti vongole e mazzancolle
10 recipes
Spaghetti with octopus and clams
ingredients
servings
5
Extra virgin olive oil
to taste
Parsley
1 sprig
Shallots
1 unit
White table wine
1 glass
Tomato pulp
400 grams
Octopus
500 grams
Spaghetti
400 grams
Clams
1000 grams
first courses from Italy
Spaghetti with octopus and clams
Spaghetti with octopus and clams
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first tasty and flavorful dish is easy to prepare.
preparation
step 1
Take the clams and put them in a bowl with cold water. Add the big 30 g salt per liter of water. Let soak the clams for a few hours to remove the sand.
step 2
Wash the octopus, clean and drain. In a pot, pour a dolio wire and fry the shallot finely chopped.
step 3
Add the octopus, stir and cook for five minutes. Combine the tomatoes, wine and salt. Cover with a lid and simmer for half an hour.
step 4
Drain the clams and place them in a pan. Cover them with a lid. Cook for 5 minutes. Until allapertura the valves. Remove the clams from the pan and place in a bowl.
step 5
Filter the water which issued and set it aside. As soon as the baby octopus are cooked, add the clams and their cooking water, cook a few minutes, just to mix the two ingredients.
step 6
Cook the spaghetti in salted water and drain when al dente. Add them to the sauce and stir.
step 7
Serve spaghetti with octopus and clams in a dish and sprinkle with chopped parsley.
