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Spaghetti with pesto to Sicilian

ingredients

servings

1

Spaghettoni, pasta

300 grams

Garlic

1 wedge

Extra virgin olive oil

30 grams

Iodized salt

2 teaspoons

Cherry tomatoes

400 grams

Basil

10 leafs

first courses from Italy - Sicilia

Spaghetti with pesto to Sicilian

Spaghetti with pesto to Sicilian

vegan with gluten high in iron source of C vitamins high in potassium high in magnesium with good fats

ready in

10 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with pesto to Sicilian

Tomato pesto without cooking

Spaghetti with pesto to Sicilian step 1

step 1

Put on a pot of salt water

Spaghetti with pesto to Sicilian step 2

step 2

Wash the cherry tomatoes and cut them in half to wash the basil leaves to clean the garlic clove

Spaghetti with pesto to Sicilian step 3

step 3

Put all the ingredients in the blender to adjust salt and smoothly fry as x the sauce

Spaghetti with pesto to Sicilian step 4

step 4

Put the pasta in the baking and, once done, take it off the tooth and condense it with the pesto

Spaghetti with pesto to Sicilian step 5

step 5

Serve hot appetite

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