Spaghetti with pesto to Sicilian
first courses from Italy
Spaghetti with pesto with genoa, shrimp and cherry tomatoes
Spaghetti with pesto with genoa, shrimp and cherry tomatoes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Spaghetti with pesto with genoa, shrimp and cherry tomatoes is a fast, tasty, nutritious dish, ideal for those occasions where we want to make a tasty dish without sacrificing taste
preparation
prepare first
Pesto to homemade Genoese
step 1
First, I'll boil water for the dough
step 2
Meanwhile in a frying pan I garnish a clove of garlic together with a spoonful of oil I then add shrimp I let them cook for a few minutes on average fire
step 3
After a few minutes (about half cooked shrimp) I add the chopped tomatoes and continue to cook
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step 4
Once the shrimp are cooked remove the garlic, add the pesto (for two people use 3 tablespoons approximately) and lengthen it with a few tablespoons of baking water
step 5
Set of salt (I put it very little since the pesto is already very tasty) then add the pasta, cooked in the meantime, summed up and jump for about 2 minutes
step 6
Enjoy your meal!