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Spaghetti with pesto with genoa, shrimp and cherry tomatoes

ingredients

servings

2

Iodized salt

1 pinch

Extra virgin olive oil

1 spoon

Cherry tomatoes

4 unit

Shrimps

300 grams

Garlic

1 wedge

Spaghettoni, pasta

160 grams

first courses from Italy

Spaghetti with pesto with genoa, shrimp and cherry tomatoes

Spaghetti with pesto with genoa, shrimp and cherry tomatoes

with gluten with lactose with nuts with shellfish high in calcium high in phosphorus with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with pesto with genoa, shrimp and cherry tomatoes

Spaghetti with pesto with genoa, shrimp and cherry tomatoes is a fast, tasty, nutritious dish, ideal for those occasions where we want to make a tasty dish without sacrificing taste

Pesto to homemade Genoese

prepare first

Pesto to homemade Genoese

Spaghetti with pesto with genoa, shrimp and cherry tomatoes step 1

step 1

First, I'll boil water for the dough

Spaghetti with pesto with genoa, shrimp and cherry tomatoes step 2

step 2

Meanwhile in a frying pan I garnish a clove of garlic together with a spoonful of oil I then add shrimp I let them cook for a few minutes on average fire

Spaghetti with pesto with genoa, shrimp and cherry tomatoes step 3

step 3

After a few minutes (about half cooked shrimp) I add the chopped tomatoes and continue to cook

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Spaghetti with pesto with genoa, shrimp and cherry tomatoes step 4

step 4

Once the shrimp are cooked remove the garlic, add the pesto (for two people use 3 tablespoons approximately) and lengthen it with a few tablespoons of baking water

Spaghetti with pesto with genoa, shrimp and cherry tomatoes step 5

step 5

Set of salt (I put it very little since the pesto is already very tasty) then add the pasta, cooked in the meantime, summed up and jump for about 2 minutes

Spaghetti with pesto with genoa, shrimp and cherry tomatoes step 6

step 6

Enjoy your meal!

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