Red Bavette the taste of the sea
first courses from Italy
Spaghetti with seafood flavor with nuts
Spaghetti with seafood flavor with nuts
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first delicious dish with crisp notes and delicate data from the nuts
preparation
step 1
Melt the anchovies in a little oil. Add the tuna, salt and pepper and let cook over low heat for 5-6 minutes.
step 2
Chop nuts (keeping aside some whole for decoration) and add the parsley and garlic in the pan.
step 3
Drain the pasta after it is boiled in salted water and add it to the sauce and chopped nuts. Serve garnished with walnuts kept aside earlier.