15

share on

Pasta with tuna and peas

ingredients

servings

4

Extra virgin olive oil

to taste

Iodized salt

to taste

Black pepper

to taste

Semolina pasta

320 grams

Tuna in oil

1 tin

Peas

200 grams

Tomato pulp

400 grams

Parsley

1 sprig

Onions

1 unit

first courses from Italy - Puglia

Pasta with tuna and peas

Pasta with tuna and peas

with gluten with fish source of C vitamins high in potassium

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with tuna and peas

Pasta with tuna and peas are a classic first course of Italian cuisine, a simple and tasty dish that is prepared in a few minutes! #spaghetti #cucina

Pasta with tuna and peas step 1

step 1

Cook the spaghetti in lightly salted water, drain and toss with the sauce and serve the preparation of the dish.

Pasta with tuna and peas step 2

step 2

Add the drained and chopped tuna and, after a few minutes, also the peas.

Pasta with tuna and peas step 3

step 3

Mix well, then add the tomato pulp.

Pasta with tuna and peas step 4

step 4

Salt, pepper.

Pasta with tuna and peas step 5

step 5

Cook for about 10-15 minutes on a moderate heat. Take care not to let the sauce get too far, in this case, lengthen with a ladle of lukewarm water.

Pasta with tuna and peas step 6

step 6

Bring plenty of water to the boil, add salt and proceed with the normal cooking of the pasta for the time indicated on the package.

Pasta with tuna and peas step 7

step 7

As soon as the pasta is al dente, drain it and toss it in the pan with the sauce and mix well.

Pasta with tuna and peas step 8

step 8

Serve with chopped fresh parsley.

Loading pic