multicolored tagliatelle with fresh sauce
first courses from Italy - Trentino Alto Adige
Spätzli or Tyrolean dumplings with melted butter
Spätzli or Tyrolean dumplings with melted butter
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Here is a basic version, very quick and easy to prepare, even at the last minute in the absence of pasta in the cupboard.
preparation
step 1
Mix the flour, eggs, 40 g of Parmesan cheese and the water (or milk) with a wooden spoon, until obtaining a homogeneous mixture. The water dose depends on the type of flour that will be using and the size
step 2
Bring to boiling salted water and the proper tool to let them fall into the water, pour the mixture a little at a time. Stir with a wooden spoon and let them come afloat.
step 3
Take them with a slotted spoon or fisherman and pour into a baking dish. Sprinkle with parmesan cheese and pour over the cheese melted butter with sage still sizzling.
step 4
Stir and serve decorated with poppy seeds.