Quiche with zucchini, carrots and bacon
6 recipes
Special Chips
ingredients
servings
2
Black pepper
to taste
Fresh rosemary
1 sprig
Chili pepper
to taste
Sunflower oil
1/2 coffee cup
Iodized salt
1 pinch
Water
310 mL
Chickpea flour
110 grams
Side Dishes from Italy
Special Chips
Special Chips
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Here are some very special chips, which look like chips but are actually made of chickpea flour :) a second or a delicate, light and non-fried outline
preparation
step 1
Put 110 gr of chickpea flour in a pot, add a large drop of pink salt, half a cup of oil and 310 ml of water
step 2
Start mixing it with a hand whip, adding the remaining water as it is to get a very liquid batter
step 3
Add pepper, chili and rosemary
step 4
Transfer the pot to low heat and let bake the batter for 10-15 minutes, stirring constantly, until it becomes dense and thick. Continue to rotate quickly to eliminate any lumps.
step 5
Pour thick dough immediately on a sheet of baking paper, cover it with another sheet of baking paper and lay the mass until it has a layer of about 8 mm thick.
step 6
This must be done quickly as the mixture tends to solidify quickly.
step 7
Allow the mixture to stand at room temperature for about 15 minutes, then remove the top sheet of paper and cut the batter into 8 mm thick sticks, about 1 cm wide and 7 to 8 cm long.
step 8
Transfer the sticks to the oven-baked baking tray, lightly oil and bake at 200 ° for 20-25 minutes, turning them half-cooked to obtain a uniform gilding.
step 9
When they are golden and crunchy, pour them out and serve them lukewarm.
