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Spelled with mushrooms and bacon

ingredients

servings

4

Iodized salt

to taste

Dried thyme

to taste

Dried pine nuts

50 grams

Champignon mushrooms

200 grams

Pepper

to taste

Extra virgin olive oil

to taste

Onions

30 grams

Pancetta

100 grams

Spelt

280 grams

first courses from Italy

Spelled with mushrooms and bacon

Spelled with mushrooms and bacon

with meat with gluten with nuts high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spelled with mushrooms and bacon

A tasty first dish, an excellent alternative to pasta or rice. Easy and fast to make and good to taste both warm and cold.

Spelled with mushrooms and bacon step 1

step 1

Cut the champignon mushrooms and pluck them in a sauce of extra virgin olive oil and chopped onion, adjust salt and pepper.

Spelled with mushrooms and bacon step 2

step 2

Separately cut the julienne bacon and fry in a frying pan to make it crispy.

Spelled with mushrooms and bacon step 3

step 3

(If you do not want to use other fats to fry the bacon, heat the frying pan and then add the bacon to make it loose its fat).

Spelled with mushrooms and bacon step 4

step 4

Meanwhile, roast the pine nuts separately.

Spelled with mushrooms and bacon step 5

step 5

Cook the sprouts in plenty of salt water, drain to the tooth and cool.

Spelled with mushrooms and bacon step 6

step 6

Combine all the ingredients in the pan and skip it. Serve with an oil wire and chopped thyme.

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