Drive away with green broad beans and ricotta
14 recipes
Stew with peas
ingredients
servings
4
Farina Farina Intera
30 grams
Celery
15 grams
Onions
65 grams
Carrots
35 grams
Veal cubes
500 grams
Extra virgin olive oil
2 spoons
Bouillon cube, vegetable flavour
5 grams
Water
500 mL
Salt
1 pinch
Black pepper
1 pinch
Precooked peas
260 grams
second courses from Italy
Stew with peas
Stew with peas
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Classic veal stew
preparation
step 1
Chop the carrot and celery onion. Flour the meat.
step 2
Put a pan with the oil on the heat and pour the meat over it, which must turn golden brown. After that blend with a little wine or broth.
step 3
Add the chopped vegetables and cook. Then add the remaining broth and simmer for 85 minutes.
step 4
5 minutes before the end of cooking add the peas.
