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Spiced oats biscuits

ingredients

servings

3

Dark chocolate chips, vegan

40 grams

Sodium bicarbonate

1 pinch

Nutmeg

to taste

Ginger powder

1/4 teaspoon

Ground cinnamon

1/2 teaspoon

Potato starch

30 grams

buckwheat flour

50 grams

Oatmeal

70 grams

Agave syrup

50 grams

Clarified butter

40 grams

Vegetable milk

30 mL

Desserts from Italy

Spiced oats biscuits

Spiced oats biscuits

vegetarian with gluten with lactose

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spiced oats biscuits

Fragrant biscuits and hugging taste. In a few steps you will have an explosion of taste and sweetness in your hands

Spiced oats biscuits step 1

step 1

Combine melted butter, vegetable milk and agave syrup in a bowl and stir well.

Spiced oats biscuits step 2

step 2

In another bowl, combine the buckwheat flour, the starch, the spices, and the bicarbonate, sift them and join them to the liquid ingredients.

Spiced oats biscuits step 3

step 3

Add the oat flakes and cocoa seeds (or chocolate drops) and mix all together with a spoon to make a soft but homogeneous mixture.

Spiced oats biscuits step 4

step 4

Take a little dough at a time and form balls passing through the palms of your hands.

Spiced oats biscuits step 5

step 5

Place the balls on a baking tray with a paper towel, spaced sufficiently apart, then squeeze them with the flaps of a fork to form the biscuits.

Spiced oats biscuits step 6

step 6

Bake in a static oven at 170 degrees for 25 minutes, then cool the biscuits on a grating.

Spiced oats biscuits step 7

step 7

Just baked it is normal that it is still slightly soft. They will harden as soon as they cool down. The cookies are kept for a week well-sealed in a tin can.

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