Apple muffin
Desserts from Italy
Spiced oats biscuits
Spiced oats biscuits
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fragrant biscuits and hugging taste. In a few steps you will have an explosion of taste and sweetness in your hands
preparation
step 1
Combine melted butter, vegetable milk and agave syrup in a bowl and stir well.
step 2
In another bowl, combine the buckwheat flour, the starch, the spices, and the bicarbonate, sift them and join them to the liquid ingredients.
step 3
Add the oat flakes and cocoa seeds (or chocolate drops) and mix all together with a spoon to make a soft but homogeneous mixture.
step 4
Take a little dough at a time and form balls passing through the palms of your hands.
step 5
Place the balls on a baking tray with a paper towel, spaced sufficiently apart, then squeeze them with the flaps of a fork to form the biscuits.
step 6
Bake in a static oven at 170 degrees for 25 minutes, then cool the biscuits on a grating.
step 7
Just baked it is normal that it is still slightly soft. They will harden as soon as they cool down. The cookies are kept for a week well-sealed in a tin can.