Cheesecake tropicale con cavolfiore
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Spicy Gingerbread Biscotti
ingredients
servings
6
Type 00 wheat flour
270 grams
Brown sugar
60 grams
Water
90 grams
Honey
50 grams
Sunflower oil
50 grams
Ginger powder
1 teaspoon
Ground cinnamon
1 teaspoon
Yeast for bakery products
1 teaspoon
Chia seeds
1 teaspoon
Desserts from Sweden
Spicy Gingerbread Biscotti
Spicy Gingerbread Biscotti
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The classic Christmas cookies reinte fit!
preparation
step 1
Put a pan on the gas with water, honey, sugar and spices and bring to a boil. Turn off the heat and add the oil flush.
step 2
In a separate bowl sift flour and baking powder and pour slowly the still hot liquids. Mix and let stand in refrigerator for at least half an hour
step 3
Roll out the dough (according to tradition, thin biscuits and therefore more crisp, but depending on taste) and form of cookies to bake at 180 degrees for ten minutes
