12

share on

sponge cake

ingredients

servings

8

Vanillin

1 sachet

Iodized salt

1 pinch

Type 00 wheat flour

180 grams

White sugar

180 grams

Eggs

6 unit

Desserts from Italy

sponge cake

sponge cake

vegetarian with gluten with eggs

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

sponge cake

The sponge cake is a sweet dough, thick consistency from soft and fluffy, used in confectionery as a base for cakes to be stuffed.

sponge cake step 1

step 1

With whips or limpastatrice beat the eggs with the sugar and a pinch of salt, for at least 15-20 minutes, until a thick cream super clear and swollen.

sponge cake step 2

step 2

Built Laria will naturally increase the dough in baking, making it soft and spongy.

sponge cake step 3

step 3

While the mountain eggs, buttered with melted butter and flour a round pan of 26 cm.

sponge cake step 4

step 4

The dough is ready when he writes, that when a wire dropped on the surface stays afloat for a while '. If it sinks once the eggs are not mounted enough.

sponge cake step 5

step 5

Allimpasto gradually add the sifted flour with the vanilla or lemon peel and stir very gently from bottom to top for not doing deflate

sponge cake step 6

step 6

Pour the mixture immediately into the mold and bake at 180 ° for about 30 minutes. Do the toothpick test to check cooking.

sponge cake step 7

step 7

Let rest your sponge cake for 24 hours before using it, you can cover it with plastic wrap to prevent drying out.

Loading pic