Turmeric and lemon protein donuts
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Sponge cake with turmeric
ingredients
servings
8
Type 2 wheat flour
280 grams
Spelled flour
30 grams
Rice milk
270 grams
Baking powder for desserts
1 unit
Sodium bicarbonate
1 pinch
Brown cane sugar
200 grams
Corn oil
100 grams
Extra virgin olive oil
30 grams
Turmeric
1 teaspoon
Desserts from Italy
Sponge cake with turmeric
Sponge cake with turmeric
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sponge cake vegan turmeric
preparation
step 1
Sift in a bowl the flours, baking powder and baking soda.
step 2
In a second bowl and mix together the liquid ingredients, ie milk, the oil of corn and the extra virgin olive oil.
step 3
Minced in a food processor brown sugar, and always in the robot, add the liquid and turmeric in order to mix them thoroughly together.
step 4
United now the dry ingredients to the mixture liquid thus obtained, stirring to mix everything in a uniform manner
step 5
Pour into a baking dish that you have previously oiled and floured and bake at 175 degrees for 25-30 minutes. Do the toothpick test
