49 recipes

11

share on

Spread chocolate

ingredients

servings

4

Hazelnut syrup

4 grams

Semiskimmed milk

50 grams

Roasted peanuts

15 grams

Toasted hazelnuts

15 grams

Bitter cacao

20 grams

Cannellini beans

240 grams

Desserts from Italy

Spread chocolate

Spread chocolate

vegetarian with lactose with nuts high in fiber high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spread chocolate

Some will not represent hardly new, but the many versions available on the web I would add my review of this spreadable cocoa to forgive me, I could not give it a more original name !. After several attempts and different combinations, I finally found the right balance of ingredients and flavors.

Spread chocolate step 1

step 1

After toasted nuts in the oven for a few minutes, transfer into a mixer, blend it for about one minute and repeat until you reach the desired creamy consistency (you can skip this step if ut

Spread chocolate step 2

step 2

Drain the beans from their conservation water, rinse them and deprive them of the peel.

Spread chocolate step 3

step 3

ncorporarli at this point the hazelnut cream and peanut previously prepared, add the cocoa, milk hazelnut flavor and aroma.

Spread chocolate step 4

step 4

Blend all the ingredients to obtain a smooth and homogeneous cream. This recipe lends itself well to different preparations: pancakes, muffins, cakes, porridge, pudding and more I used so too lho

Spread chocolate step 5

step 5

Adjust the amount of cocoa in accordance with your taste change the texture by increasing / decreasing the amount of milk used.

Loading pic