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Spread spread of borlotti beans

ingredients

servings

8

Extra virgin olive oil

to taste

Natural sea salt

to taste

Black pepper

to taste

Chili powder

to taste

Smoked paprika

3 grams

Fresh rosemary

1 sprig

Homemade tomato sauce

500 grams

Garlic

2 wedges

Precooked borlotti beans

2 cups

Sauces from Italy

Spread spread of borlotti beans

Spread spread of borlotti beans

vegan high in fiber high in potassium

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spread spread of borlotti beans

A very good and very tasty cream of borlotti beans.

Spread spread of borlotti beans step 1

step 1

Rinse the beans and put them in a saucepan with oil and garlic. Take a few minutes and then add tomato and salt.

Spread spread of borlotti beans step 2

step 2

Put the rosemary (even dry is the same), if you use the fresh one put only the leaves, remove the central sprig.

Spread spread of borlotti beans step 3

step 3

Now add the spices: the chili powder (a pinch), the black pepper and the sweet smoked paprika (half a teaspoon).

Spread spread of borlotti beans step 4

step 4

Take a few minutes until the tomato paste is a little thicker.

Spread spread of borlotti beans step 5

step 5

Remove the beans from the fire and let them cool. Once you are lukewarm, remove the cloves of garlic and pass it all with the minipimer.

Spread spread of borlotti beans step 6

step 6

Add a drop of crude oil, mix well all over and here is your original and tasty spreadable cream, a tasty and delicious jetty to savor on a nice slice of freshly squeezed bread

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