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Spreading Almonds Cream




Chopped almonds

100 grams

Dark chocolate, without milk

150 grams

Almond milk

150 grams

Olive oil

50 mL

Desserts from world

Spreading Almonds Cream

Spreading Almonds Cream

vegan with nuts high in iron high in calcium source of D vitamins high in potassium

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spreading Almonds Cream

Simply No ... Gluten-free milk and derivatives Lactose Eggs Sugars added Yeast This homemade Nutella is a true goodness, easy to prepare, genuine ... is great to spread on waffles, to cook cookies and to accompany a breakfast or snack. My Home Made version, among other things, has a small variant. Who says nutella is made exclusively using hazelnuts? Because of my high histamine I used the almonds in place of hazelnuts

Spreading Almonds Cream step 1

step 1

Mince the almonds as fine as possible, pulverizing as much as possible. Dissolve chocolate in the bain-marie, combine the milk and the powdered almonds.

Spreading Almonds Cream step 2

step 2

Stir for about 10 minutes, until it reaches a fairly dense consistency. Combine the oil slowly and mix it for a few minutes.

Spreading Almonds Cream step 3

step 3

Transfer the nutella into a glass jar and allow it to cool to room temperature. Store in a dry place for 1 week.

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