Piadina with fennel and salmon with salad
starters from Italy
spring shrimp salad
spring shrimp salad
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Simple and tasty this salad can be served as an appetizer, or enjoyed as a main dish for those who like to stay in shape with light and tasty ..
preparation
step 1
Start with cleaning shrimp. Privatel the shell and cut on the back to remove the black thread, risciaquateli well.
step 2
Prepare a simple cartoon putting in a pot 5 ladles boiler shells and simmer over a low flame for 30 minutes.
step 3
Prepare all the ingredients: Wash the arugula and strawberries then you are going to cut into pieces not too small. Toast almonds in a frying pan for a few minutes.
step 4
Pour the fish stock and two tablespoons of soy sauce in a saucepan, heat the liquid well, then add the shrimp, add salt and cook for a few minutes over medium heat.
step 5
Let them cool, meanwhile prepared a nice platter where adagerete arugula, chopped strawberries, toasted almonds, seasoned the salad with a dolium wire and a pinch of salt and add the shrimp.
step 6
Come and see me on my blog .. :-D