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Steamed salmon with ginger cream

ingredients

servings

4

Salmon

4 fillets

Natural yogurt, sugar free

250 grams

Ginger

40 grams

Garlic

2 wedges

Shallots

1 unit

Lemons

1 unit

Dill

to taste

Iodized salt

to taste

Pepper

to taste

Olive oil

to taste

second courses from Italy

Steamed salmon with ginger cream

Steamed salmon with ginger cream

with fish with lactose source of D vitamins high in potassium high in magnesium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Steamed salmon with ginger cream

Steamed salmon with ginger cream

Steamed salmon with ginger cream step 1

step 1

Peel the ginger and cut it into slices. In a frying pan, heat 2-3 tablespoons of oil, add the shredded diced diced butter, ginger and finely chopped garlic. Rosolate for about 5 minutes.

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Steamed salmon with ginger cream step 2

step 2

Combine broth and cook for about 15 minutes. Add chopped dill and yogurt. Apply salt and pepper. Bring back to boil and cook for about 5 minutes.

Steamed salmon with ginger cream step 3

step 3

Wipe the salmon fillets with lemon juice. Apply salt and pepper. Place the salmon fillets in the vaporizer and cook for about 15-20 minutes. Serve salmon fillets with ginger cream.

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